Bareburger

Born in Queens back in 2009, the organic patty-pushing Bareburger chain now operates over 20 branches across the eastern part of North America, so it's no wonder that Tokyo and its never-ending appetite for all things New York proved to be their next point of conquest. In addition to the standard beef, chicken and turkey patties, this Jiyugaoka location, opened in July 2015, also deals in kuroge wagyu burgers and fully vegan versions, while the drink selection includes natural wines and organic sodas. They're also promising to offer a delivery service in the near future – should be great.