Madeleine Lapin


Restaurants & Cafés

New openings


Talk about specialisation – this newly opened Jiyugaoka bakery and café describes itself as a 'madeleine expert', crafting the classic French butter cookies from gourmet ingredients like vanilla beans from Madagascar and exclusively free-range eggs. Additives are of course also completely off the table when it comes to these treats, which are available in a range of flavours – from vanilla to 'Italian cheese'. The in-store café serves 'Madeleine lunches' – try them if you dare.


2-9-15 Jiyugaoka, Meguro-ku

Transport Jiyugaoka Station (Tokyu Toyoko, Oimachi lines), main exit

Telephone 03-5726-9795

Open 11am-7.30pm / closed Tue


Please note: All information is correct at the time of writing but is subject to change without notice.

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