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Review
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This eatery, first opened in 2008, includes these deep-fried skewers among other traditional dishes from Osaka, such as takoyaki or the Kansai take on udon. There are also a few set courses on offer, complete with nomihodai (all-you-can-drink for a set price).
Details
Transport Shibuya Station
Telephone 03 6416 9125
Open Mon-Fri 5pm-1.30am, Sat & Sun 4pm-1.30am
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