Katsukichi

Located along Meiji-dori, a short walk from the Shibuya Station police station (in the direction of Namikibashi), Katsukichi offer mainly tonkatsu (fried pork cutlet), various deep-fried donburi (rice bowls topped with deep-fried pork cutlet, onion and egg), and teishoku set meals. In summer, they also offer ‘Hiyashi-Katsudon’. During winter, the restaurant offers a set meal called ‘Kesennuma Kakifurai Teishoku’, which features fried oysters from Kesennuma, in Miyagi Prefecture. The interior of the restaurant is rooted in wooden décor, incorporates high ceilings and is large enough to cater to sizeable group bookings.