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Review
Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using Hokkaido cream and Chiba eggs. The pudding is smooth with a strong cream accent, complemented by the rich taste of vanilla beans. Its caramel sauce has hints of both sweetness and gentle bitterness.
Details
Transport Okachimachi Station (Oedo, Tsukuba Express lines), exit A2
Telephone 03 5812 4304
Open 11am-7pm
Map
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