Purinya Baton Okachimachi




Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using Hokkaido cream and Chiba eggs. The pudding is smooth with a strong cream accent, complemented by the rich taste of vanilla beans. Its caramel sauce has hints of both sweetness and gentle bitterness.


3-1-3 Taito, Taito-ku, Tokyo

Transport Okachimachi Station (Oedo, Tsukuba Express lines), exit A2

Telephone 03 5812 4304

Open 11am-7pm


Please note: All information is correct at the time of writing but is subject to change without notice.

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