67 results, sorted by recommended

Originally an offshoot of Ginza's Kimuraya, this pastry shop and bakery boasts a history almost ...

One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...

Although it's hidden on the second floor of Shibuya's Todd Snyder store, the tiny but virtually ...

Dig into guilt-free gourmet takeaway meals, served with natural pork, seasonal vegetables and ...

Ginza restaurant Pérignon's famed consommé can now be tasted without having to pay for an ...

Ever thought slimy, simmered seaweed or shellfish would go perfectly with traditional Japanese ...

The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...

Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop ...

Official purveyor to the Spanish court, gourmet deli and pastry shop Pastelería Mallorca will ...

After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...

Tokyo no Hatakekara started out as a vegetable producer before expanding their business to ...

Mameichizu's 'Brick bread' (¥257) tastes better than its name suggests. Once you slice it in ...

Focusing on ingredients used during the Edo period, Tokyo Fumiu presents a very traditional ...

This traditional Japanese confectioner has been in the business of sweets for over 70 years. ...

Using fish from Tsukiji Market, this delicatessen specialises in fish goods, from fried fish ...

Up for getting some sweets in Tateishi? The specialty at Campanula is the Kongari cream puff ...

The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...

Kichijoji’s Harmonica Yokocho has been buzzing every 3rd Sunday morning of each month since ...

Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using ...