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Review
Keeping University of Tokyo students ticking with tsukemen and newly popular maze-soba, the folks at Orion take pride in their shio soup made with rock salt from Okinawa's Ishigaki. The white, cloudy soup gets its peculiar taste from dried fish powder and aosa seaweed, and combines nicely with the thick, almost creamy noodles and the fatty slices of chashu pork. Big eaters: this one's for you.
Details
Transport Todaimae Station (Namboku line)
Telephone 03 3813 2818
Open 11.30am-3pm, 6pm-8.30pm (last orders at 8pm) / closed Sun, holidays & the 4th Mon of every month
Twitter twitter.com/orion_ishigaki
Map
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The Hongo branch of Yamate Ramen (also to be found in Komaba and Yoyogi-Uehara) is known for ...
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