Restaurants & Cafés


Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it refined. This is partly due to the care that goes into the preparation, but mostly because of the beautiful old wooden building. There’s no need to order: staff will bring course after course, stopping after every six to ask if you want to continue.

Tokyo City Guide (Edition 5)


2-12-15 Nezu, Bunkyo-ku

Transport Nezu Station (Chiyoda line), exit 2

Telephone 03 3828 1440

Open 12noon-2.30pm, 5pm-10pm Tue-Sat; 4pm-9.30pm Sun

Admission Average ¥4,500.


Please note: All information is correct at the time of writing but is subject to change without notice.

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