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Review
This speciality hamburger restaurant is run by renowned supplier Yazawa Meat. Go for gold with the star of the show, the kuroge wagyu (Japanese black) beef patty which combines a rough ground texture with an impeccably juicy bite. Bread masters Maison Kaiser collaborate with Blacows on the buns, which sandwich square-cut onions and a healthy portion of tomato-based BBQ sauce for a burger that gets better with each bite.
Details
Transport Ebisu Station
Open 11.30am-10pm (last orders 9pm)
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