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Review
The mapo dofu here is served in a hot earthen pot so as not to damage the flavour of the Sichuan peppers. The large dish (¥1,500) features a hearty amount of sauce and an equally generous helping of rice, and is seasoned with dou ban jiang paste and chilies. Couple that with the quality of the ground meat and the exceptional 'ma' and 'la' components, and you have an ideal match for the rice. They also cook up a mean tantanmen.
Details
Transport Kanda Station (Chuo, Ginza lines)
Telephone 03-3292-0080
Open 11.30am-2.30pm, 5.30pm-10pm / closed Sun
Map
Restaurants & Cafés near Goshisan
Se-Abura Shoyu Noa
This Kanda ramen shop is famed for its abura-soba and tsukemen, both made with copious amounts ...
Tokyo Khaomangai
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Double Sandwich Otemachi
Otemachi's business-suited hordes got a new lunch option with the April 2015 opening of this ...
Shahi Dawat
Known for their tandoor-baked biriyani, the chefs at Shahi Dawat can also cook up a mean curry. ...
Owariya
Owariya boasts a friendly proprietress, fantastic oden and more than 85 years of history. The ...
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