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Established at the beginning of the Meiji Era, this eel restaurant draws customers from afar. ...
This restaurant is located inside the main building of Tokyo’s Hotel Okura and has a menu ...
Omotesando Hills – the place to go to be down with the latest trends – is never short of a ...
This yakitori restaurant, located in Gotanda was opened by former French chef, Yuji Takahashi. ...
Located along an alleyway that runs parallel to Gaien-Higashi-Dori, Tsukasa specialize in fugu ...
The master of Sushisho has fostered many protégés who have gone on to open their own ...
Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...
In a back alley off the Hongo-sanchome intersection, is a black wooden building housing a soba ...
In a small alley off Aoyama-dori, the front of this restaurant has the appearance of a classy ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Located down an alleyway by Kaminarimon Intersection, Takajo Kotobuki specializes in game and ...
This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake ...
Established in 1931, this is a pioneering Western-style restaurant. The ground floor serves a ...
Tucked away in a residential area, behind Nezu Institute of Fine Arts in Minami-Aoyama, Tahiti ...
Get to the heart of the Tokyo dining experience
This area is centered around the TBS Broadcasting Center. It was named to represent both the ...
As the name suggests, this restaurant serves all things Australian, the most popular dishes ...
This place is popular for its Hong Kong-style seafood dishes. So popular, in fact, that ...
Ebisu boasts more than its share of interesting stand bars, and this chic little place is one ...
Maru has grown from a simple counter inside a modest sake shop into a vibrant, friendly ...
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