Napule

In a small alley off Aoyama-dori, the front of this restaurant has the appearance of a classy trattoria in the port of Naples in Italy. The interior is also arranged in the Napolitan style, decorated entirely in white and lemon yellow. The pride of this trattoria is its wood-fired oven, built by a legendary oven-builder from Naples. The result is pizza with softly resilient crusts and fragrant dough, which explains the queues you sometimes see congregating outside at lunchtimes. In addition to the pizza, the fresh seafood dishes are also popular.