Rei

This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake accompanied by vegetables and fresh seafood shipped in daily from Hikimoto Port, in Owaseshi, Mie prefecture. The main fare at Rei are simple items – nothing here is over the top – and the restaurant is gathering many fans for its dishes overflowing with rustic beauty. Drinkwise, the menu has mostly sake and shochu with a small number of wine choices. The restaurant interior is modern, with eight seats along the counter where the chef’s skills are on display. Alternatively if you’re after more room, there is seating for 12 along the window, as well as two other rooms which are semi- private and have sunken tables.