Sushisho

The master of Sushisho has fostered many protégés who have gone on to open their own restaurants. Through this experience he has written a book titled ‘Sushiya no ningen-ryoku’ (‘The Abilities Behind the Sushi Bar’). It goes without saying that the sushi served here is delectable. The appeal of this sushi shop is a culmination of the communication about the ingredients, conversations with the customers as well as the interactions between the master and his pupils. The customer service is outstanding, with each sushi carefully explained one by one. A lunchtime favourite is the barachirashi set, of which there are only 20 available each day.