678 results, sorted by most viewed

The tachinomi boom intersects with Tokyo’s new infatuation with tapas at this hip, cramped ...

An artsy, well-dressed crowd props up the counters and spills out on to the street at this ...

The Saikabo chain dishes up some of the best Korean food in Tokyo. Some of the other branches ...

The priciest shojin spot in Tokyo serves dishes as complex and subtle as the finest kaiseki ...

The food here, which with names like pupu and ahi poke won’t mean much unless just you flew in ...

Nguyen Thi Giang was born in Hanoi and raised in south Vietnam, and the menu in her spotless ...

An anonymous mini mall out on the Chuo Line is an unlikely venue for such excellent, ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

This little udon shop, with six seats at the counter and just two tables, serves freshly made ...