Jiang’s

Nguyen Thi Giang was born in Hanoi and raised in south Vietnam, and the menu in her spotless little restaurant in a suburban mall reflects both influences. The hearty cha gio rolls full of tasty pork are cooked in northern style, while the delicate banh xeo pancakes are as sweet and satisfying as you’d find in Hue. The best home-style Vietnamese food in Tokyo, and worth the train ride (six stops) from Shibuya.