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Review
An anonymous mini mall out on the Chuo Line is an unlikely venue for such excellent, down-to-earth Turkish cuisine. Chef Suleyman Ozeri produces all the standards with aplomb (the Adana kebabs are great), while his partner Elif greets customers with all the warmth of the Aegean.
Tokyo City Guide (Edition 5)
Details
Transport Asagaya station (JR Chuo Line), north exit.
Telephone 03 3310 4666
Open 5.30pm-midnight tue-sun. closed 3rd tue of mth.
Admission Average ¥3,000.
Map
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