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Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...

Hidden away in Hakusan, this Kyoto-style tofu restaurant is one of Tokyo’s best-kept secrets. ...

African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...