Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed inside Greater Tokyo, mostly in the rural area to the west of the city or the Izu islands to the south. The menu offers simple but beautifully prepared dishes, with plenty of fresh seafood. The location makes it even more special – a low building on top of a wooded knoll in the middle of the city, in the precincts of a Shinto shrine.

Tokyo City Guide (Edition 5)


Atago Shrine, 1-5-3 Atago, Minato-ku

Transport Kamiyacho Station (Hibiya line), exit 3 or Toranomon Station (Ginza line), exit A1

Telephone 03 5777 5557

Open 11.30am-3pm, 5.30pm-10.30pm / closed Sun & hols

Admission Average ¥5,000.


Please note: All information is correct at the time of writing but is subject to change without notice.

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