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Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

Here’s a recipe for postmodern kitsch, Tokyo-style. Take a 40-year-old coffee shop that hasn’t ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Established in the late 1800s, Kamiya is something of a legend. It’s the oldest western-style ...

African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...

Hidden away in Hakusan, this Kyoto-style tofu restaurant is one of Tokyo’s best-kept secrets. ...

Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Perhaps, at some point in the distant past, this was the way local upmarket operations got to ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...