2409 results, sorted by posted date

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

More than just a friendly little diner, Calabash serves as the focus for Tokyo’s small ...

Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...

Here you sit in quaint teahouse-style cottages in a manicured, pond-filled garden, grilling ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

Long a fixture on the Shibuya scene, expat-friendly hangout The Pink Cow upped and moved to ...

Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

The Watanabe Collection includes more than 200 pieces by 56 contemporary Japanese artists. ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...