If you’ve not spotted a Gindaco yet, you’ve not been paying attention. This huge local chain ...

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...

Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...

As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...

Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...

For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...

There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...

After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...

Many Tokyoites have a fond place in their hearts for Iseya. As children they may have been ...