This basement hacienda has some of the best Mexican food in Tokyo, and the most authentic ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

This Brazilian-themed Ginza establishment was founded back in 1914. The all-natural beans are ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...

Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

There’s a church-like air of reverence at this sleepy shrine to classical music. A pamphlet ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...