Champagne Terrace

Tue Sep 1 - Sat Oct 31, 2015 Kihachi

Time Out says

Having morphed into a miniature beer garden for summer, the garden terrace at Aoyama's charming Kihachi now turns up the class with this bubbly-focused bash, on from September 1. Book well in advance for a seat and the chance to sample a six-part appetiser menu featuring marine delicacies like sea urchin and hokki clam, along with two varieties of free-flowing G. H. Mumm champagne. You'll have to fork out ¥6,800 for the pleasure, but trust us – it's well worth it.


Open Sep 1-Oct 31

Time 6pm-11pm (last orders at 9.30pm)

Admission ¥6,800

Telephone 03 5785 3641

Venue Kihachi

Address 2-1-19 Kita-Aoyama, Minato-ku, Tokyo

Transport Gaienmae Station (Ginza line)


Please note: All information is correct at the time of writing but is subject to change without notice.

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