American Dining Eat

Look for the yellow signage and neon presence of this California-style diner along Gaien Nishi-dori. The chef, a French cuisine maestro recently returned from Los Angeles, gives careful attention to the homemade ingredients and patties made from Kobe beef and kuroge wagyu (Japanese black beef). Their signature item is the Kobe Burger (¥900), which features an ample serving of the famed delicacy. The Eat burrito (¥1,100), stuffed with veggies, ground beef and Spanish rice, is also a nice choice.