Pommeke

このヴェニューを日本語で読む

Restaurants & Cafés

New openings

Review

It's about time that Hiroo's And The Friet had a competitor, so we're very excited about this new specialist shop opened in late 2014 just off Aoyama-dori, not far from Gaienmae Station. The Belgian fried potatoes ('fritten') on offer here deserve the label 'authentic', as they're all prepared by Bart Sablon, a former executive chef at the Belgian embassy, who's finally realised his dream of serving his homeland's favourite snack in Tokyo. In addition to the main attraction (available in two sizes, ¥550/¥650 plus ¥100 for dip), Pommeke offers snacks like Flemish carbonade (a kind of beer-based meat stew) and meatballs in tomato sauce, while the dip selection ranges from homemade mayo to a spicy 'Samurai' sauce. And even if all that salty goodness makes your mouth a little dry, fear not – beers are available both on tap and in bottled form. Make sure to try the outstanding Affligem Blond, a rarity still practically unknown on these shores.

Details

Address
2-12-27 Kita-Aoyama, Minato-ku, Tokyo

Transport Gaienmae Station (Ginza line); Omotesando Station (Ginza, Hanzomon, Chiyoda lines); Aoyama-itchome Station (Hanzomon, Oedo lines)

Telephone 03-6804-5884

Open 11am-10pm

Map

Please note: All information is correct at the time of writing but is subject to change without notice.

Restaurants & Cafés near Pommeke

World Breakfast Allday

This Gaienmae hideout is located next to the Watari Museum of Contemporary Art, and serves ...

American Dining Eat

Look for the yellow signage and neon presence of this California-style diner along Gaien ...

Garden Café

The Sincere Garden spa and salon on Aoyama-dori is also home to an organic restaurant that's ...

Bread, Espresso & ?

Is this a great bakery with good coffee, or a great café with good bread? Get a cup of ...

Okonomi Tama-chan Aoyama

Hailing from Osaka's Horie, okonomiyaki masters Tama-chan have landed in Tokyo and Aoyama. ...

Le Bretagne

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Tweets

Add your comment

Copyright © 2014 Time Out Tokyo