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Review
Originating in Mie prefecture, this pork dish has finally made it to Tokyo. Thick slabs of meat are cooked in pig fat and served with garlic chips and shredded cabbage for a juicy dish that's best washed down with a frosty beer.
Details
Transport Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)
Open Daily 11am-3.30pm, 6pm-11pm
URL tokyotonteki.jp/
Map
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