Wagyu Itto Yakiniku Teuchi Reimen Boya


Restaurants & Cafés


Tucked into a side road just after a Resona Bank located on Hongo-dori, a mere five minute walk towards Ochanomizu from Hongo-sanchome Station, Wagyu Itto Yakiniku Teuchi Reimen Boya buy in whole cows and, in addition to serving all the regular cuts of meat common to yakiniku restaurants in general, they also serve various cuts that are harder to find – such as skirt sinew and select aitchbone and liver cuts. Additionally, they also have a selection of set course menus. From the outside, the restaurant gives an impression of being relatively laidback; however, the reality is that the meats they offer are not only of an exceptionally high quality, but also relatively inexpensive. Aside from a menu that includes fares such as nama senmai-sashi, shio yukhoe-sashi, gyu-sashi-otsukuri, gyu-otoro-aburi-sushi, and a various cuts of raw meats served sashimi-style, they also offer a selection of particularly flavourful homemade reimen (cold noodles) to finish things off. Other restaurants in the same chain include the Kanteki yakiniku restaurants located in Nishinippori and Higashi-nippori.



Wakana bldg 1,2F, 2-26-8 Hongo, Bunkyo, Tokyo

Transport Hongo-sanchome station (Tokyo Metro Marunouchi Line, Toei Oedo Line)

Telephone 03 5840 9889

Open daily 5-11.30pm (LO 11pm); Mon-Fri 11.30am-2pm

Admission Shio yukhoe-sashi ¥880; Gyu-sashi-otsukuri ¥1,380; gyu-otoro-aburi-sushi ¥380


Please note: All information is correct at the time of writing but is subject to change without notice.

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