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An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and vegetables, Roppongi's Keyakizaka mixes and matches with an international selection of flavours and influences. The produce displayed inside the restaurant adds a nice touch – diners can point to whatever looks good and the chefs will go right to work on the ingredients.
Transport Roppongi Station (Hibiya line), exit 1C; (Oedo line), exit 3
Telephone 03 4333 8782
Open Lunch 11.30am-2.30pm (until 3pm on Sat, Sun and hols), dinner 6pm-9.30pm
Though it shares a celebrity buzz with its sister hotel the Park Hyatt, the effortlessly sleek ...
On clear days, the terrace outside the Grand Hyatt's main brasserie teems with activity. It ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
On clear days, the terrace outside the Grand Hyatt's main brasserie teems with activity. It ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Lauderdale is as heavily styled as a Ralph Lauren fashion shoot. It's designed to evoke a ...
In the grand tradition of New York-style steakhouses, 37 Steakhouse & Bar aims for bringing ...
This bakery and boulangerie is connected to Joël Robuchon's Roppongi Hills restaurant ...
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