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An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and vegetables, Roppongi's Keyakizaka mixes and matches with an international selection of flavours and influences. The produce displayed inside the restaurant adds a nice touch – diners can point to whatever looks good and the chefs will go right to work on the ingredients.
Transport Roppongi Station (Hibiya line), exit 1C; (Oedo line), exit 3
Telephone 03 4333 8782
Open Lunch 11.30am-2.30pm (until 3pm on Sat, Sun and hols), dinner 6pm-9.30pm
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