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On clear days, the terrace outside the Grand Hyatt's main brasserie teems with activity. It opens early for breakfast before moving on to a lunchtime buffet (with the option of ordering a fixed course or à la carte if you prefer). The ¥6,200 weekend brunch includes a glass of champagne, an appetiser and dessert buffet, and choice of main course. For imbibers, there's another buffet plan including a 90-minute all-you-can-drink deal.
Transport Roppongi Station (Hibiya, Oedo lines), exit 1C
Telephone 03 4333 8781
Open Daily 6.30am-9.30pm (bar 11am-9.30pm)
Though it shares a celebrity buzz with its sister hotel the Park Hyatt, the effortlessly sleek ...
An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Lauderdale is as heavily styled as a Ralph Lauren fashion shoot. It's designed to evoke a ...
In the grand tradition of New York-style steakhouses, 37 Steakhouse & Bar aims for bringing ...
Decent Portuguese restaurants are few and far between in Tokyo, although both the popular ...
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