Nicolas Charles Omotesando


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Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef Nicolas Charles moved from Ginza to Harajuku, Tokyo's number-one dessert battleground, in 2014. Cat Street is where you can taste his unorthodox creations, including the popular crispy puffs that come filled with choices like basil-flavoured mousse, rose jelly and tarragon-seasoned cream.


Jingumae 426 Bldg. 2F, 4-26-5 Jingumae, Shibuya-ku, Tokyo

Transport Meiji-jingumae Station (Fukutoshin, Chiyoda lines), exit 5

Telephone 03-3520-9822


Please note: All information is correct at the time of writing but is subject to change without notice.

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