Teppanyaki Miyachi

Reasonable prices, brand meat and a relaxed atmosphere – teppanyaki joint Miyachi is not your typical uptight Ginza restaurant. Made with Matsunaga beef from Shimane and Kita-Satsuma beef from Kagoshima, both aged for up to two months, the Hamburg steaks here are a true highlight. Head over for lunch, when even the best stuff is available from ¥1,000, sit back and watch the juicy treats get cooked right in front of you. Lunch sets come with miso soup, rice and vegetables, as well as a choice of sauce (tip: try the fruit-flavoured demi-glace). They also have a nice steak selection (¥1,500), so even the most discerning carnivores should be able to leave satisfied.