Kenny's Bar

Opened in July 2014 right by Roppongi Station, this 'international tapas restaurant' serves up an eclectic selection of finger foods and other appetisers, with the menu ranging from tacos to crab with avocado and tartare sauce. Most tapas go for ¥500 or under, while the owner's speciality 'curry fondue' can be ordered either with bread (¥650) or vegetables (¥1,000). The curry-focused lunch sets come with a drink and salad, and are competitively priced at ¥830. You'll always find interesting stuff playing here too, as Kenny himself is a serious music connoisseur.