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Ne Quittez Pas
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Review
Run by veteran chef Toshio Tanabe, this excellent French restaurant is something of a local classic, serving up superb seafood prepared with a southern French twist. Housed in a beautiful old building in Gotanda's Shimazuyama and boasting a committed clientele, Ne Quittez Pas should be a candidate for a Michelin star in the near future. Full courses range from ¥6,500 to ¥15,000, while the chef's special dirt-based course (yes, you read that right) is available on request (advance reservations essential).
Details
Transport Gotanda Station, east exit
Telephone 03 3442 2382
Open Lunch (Wed-Sun) noon-3pm (last order 1.30pm), dinner 6pm-11pm (last order 9pm) / closed Mon
URL nequittezpas.com
Map
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