Akasaka Fukinuki


Restaurants & Cafés


The unagi here is steamed before it is grilled, in the Kanto style, meaning that it's soft and fluffy, though retaining a subtle firmness. Try the unagi with a little sansho pepper first, then with nori and the other seasonings on offer, and lastly as an ochazuke with the dashi poured over it. If the prices look a little steep, we’d recommend popping in at lunchtime, when you can try the hitsumabushi – or even their unaju – at a more affordable cost.


3-6-11 Akasaka, Minato-ku, Tokyo

Transport Tameike-Sannō Station (Ginza, Namboku lines)

Telephone 03 3585 3100

Open Weekdays, 11am-2.30pm, 5.30pm-9.30pm (Sat, Sun, nat hols, untill 11pm)

Admission Hitsumabushi, ¥3,910


Please note: All information is correct at the time of writing but is subject to change without notice.

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