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Review
Opened in March 2015, Yotsuya's Utsuke serves handmade udon made from Hokkaido wheat and served tsukemen style – a rarity in Tokyo. Choose from three different kinds of noodles with the cold sauce, or warm up with the one and only heated variety. Add deep-fried tempura batter, chilli oil, white sesame, red pepper mix, yuzu pepper or grated ginger to personalise your bowl.
Details
Transport Yotsuya-Sanchome Station (Marunouchi line), exit 1
Telephone 03-5362-7571
Open 11am-10pm
Map
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