Restaurants & Cafés

New openings


Opened in March 2015, Yotsuya's Utsuke serves handmade udon made from Hokkaido wheat and served tsukemen style – a rarity in Tokyo. Choose from three different kinds of noodles with the cold sauce, or warm up with the one and only heated variety. Add deep-fried tempura batter, chilli oil, white sesame, red pepper mix, yuzu pepper or grated ginger to personalise your bowl.


3-1 Samoncho, Shinjuku-ku, Tokyo

Transport Yotsuya-Sanchome Station (Marunouchi line), exit 1

Telephone 03-5362-7571

Open 11am-10pm


Please note: All information is correct at the time of writing but is subject to change without notice.

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