Restaurants & Cafés


Located near Kyobashi Station, the Michelin-starred Fukamachi serves the delectable Tokusei Kakiage Tendon (¥2,500), which contains lily bulbs, Japanese scallops and prawns, as well as seasonal vegetables like broad beans. The tempura is fried in freshly pressed, unroasted sesame oil, giving a satisfying crunch with each bite. The sauce has a rich flavour and is best poured in ample quantities in order for some of it to seep through to the rice underneath. The red miso soup contains plenty of shijimi clams and complements the main dish nicely.


2-5-2 Kyobashi, Chuo-ku, Tokyo

Transport Kyobashi Station (Ginza line)

Telephone 03 5250 8777

Open Lunch 11.30am-1.30pm (12noon-2pm on Sat, Sun and holidays), dinner 5pm-8.30pm / closed Mondays, 1st & 3rd Sun of every month


Please note: All information is correct at the time of writing but is subject to change without notice.

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