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The Tokyo branch of Sapporo's famed curry makers Dominica recreates the Hokkaido experience with their simple but powerful speciality, which features a mix of standard bouillon and Japanese dashi-based soup, vegetables, and both pork and chicken meat. First-timers might want to go for the 'golden chicken', a bird cooked so soft that it's easy to cut with a spoon and drowned in delicious, veggie-heavy roux.
Transport Kyobashi Station (Ginza line), exit 3
Telephone 03 3231 1347
Open Lunch 11am-3pm, dinner 5pm-1am
According to its multitude of fans, Gurgaon – an extremely popular Indian restaurant located on ...
Run by the folks behind Tsubame Grill, one of Ginza's classic meat eateries, Tsubameya offers ...
Kirarito, one of Ginza's newest shopping complexes, hosts the third branch of Eggs’n Things, ...
Popular restaurant and bakery Viron is behind this sandwich shop and restaurant that serves up ...
Raw food is all the rage in Tokyo, with areas like Ebisu and Akasaka already boasting multiple ...
Some of the best Indian food in town. Modest and unpretentious, this is one of the few places ...
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