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Review
Get a little taste of France at this cosy Kichijoji eatery, which moved to its current location along Naka-dori in May 2014. The menu changes seasonally, and is headlined by a selection of tasty ¥500 appetisers, including the delicious coppa pork served with olives. The main courses are mostly beef-heavy stuff, often combined with foie gras and veg, while a wide selection of organic wines and sangria is available as well. First-timers might want to visit at lunchtime, when the daily special goes for around ¥1,000 and set menus start from ¥1,600.
Details
Transport Kichijoji Station (Chuo, Sobu, Keio Inokashira lines), west exit
Telephone 0422 27 2073
Open Lunch 11.30am-2.30pm, dinner 6pm-9.30pm (last orders)
Map
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