Tecona Bagelworks

Owner Masako Takahashi opened her own bagel shop after gaining recognition with her baking classes and cookbooks, and her attention to detail shines through at this cosy shop, located close to Yoyogi Park. The bagels come in three varieties, namely the chewy 'mochi-mochi', the soft 'fuka-fuka' and the in-between 'mugyu-mugyu', all of which are available in multiple flavours. Tecona also hosts a small lunch café, which is only open in summer and serves light meals with bread.