You can now get your copy of Time Out Tokyo magazine delivered - we ship internationally too!
Time Out Café & Diner is the sophisticated Ebisu area's newest global meeting place.
Discover Tokyo's best shopping, restaurants, nightlife with Time Out GuideBooks.
Our newsletters get the best of Tokyo delivered straight to your inbox.
Before setting up shop in Awajicho, the founder of Shoeitei, a certifiably retro restaurant that's been serving up yoshoku (traditional Japanese-style 'Western' food) for more than a century now, worked as the personal chef for Raphael von Koeber, lecturer in philosophy at Tokyo Imperial University and teacher of novelist Natsume Soseki. According to some sources, the eatery's signature dish, yofu kakiage ('Western-style' tempura made with mixed vegetables), was actually first created at the request of Soseki, author of classics like 'Kokoro' and 'I Am a Cat'. Other popular meal choices include hamburg steaks, cabbage rolls and croquettes (korokke).
Transport Awajicho Station (Marunouchi line), exit A3
Telephone 03-3251-5511
Open 11am-2pm, 4.30pm-7pm / closed Sun & holidays
If you ever find yourself hankering for outstanding Chinese food in Kanda's Awajicho, there's ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
A sweet shop that – since its establishment in 1930 – has managed to escape any serious wartime ...
Blue Note Japan isn't just in the jazz club business: it also runs restaurants like the hip ...
Run by a French chef, innovative ramen eatery Mugi to Olive has earned rave reviews since ...
The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...
Copyright © 2014 Time Out Tokyo
Add your comment