Piacere at Shangri-La Hotel, Tokyo


Restaurants & Cafés


Found inside the Shangri-La Hotel, Tokyo, this luxurious Italian restaurant is perfect for special occasions, offering gorgeous views of the Tokyo Station area from its 28th-floor perch. Appointed Executive Chef in September 2014, Italian-born Andrea Ferrero bases his contemporary creations on a wealth of experience and a great sense for seasonal vegetables, freely combining textures, colours and tastes. The 300-strong wine list is worth a look, as is the 100-year-old balsamic vinegar.


Shangri-La Hotel, Tokyo, Marunouchi Trust Tower 28F, 1-8-3 Marunouchi, Chiyoda-ku, Tokyo

Transport Tokyo Station (Nihonbashi exit)

Telephone 03-6739-7898

Open Breakfast 6.30am-10am (Sat-Sun & holidays until 10.30am); lunch 11.30am-2.30pm (Sat-Sun & holidays from 12noon); afternoon tea 2.30pm-4.30pm (only on Sat-Sun & holidays); dinner 6pm-10pm (Sun & holidays until 9pm)


Please note: All information is correct at the time of writing but is subject to change without notice.

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