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Review
Found inside the Shangri-La Hotel, Tokyo, this luxurious Italian restaurant is perfect for special occasions, offering gorgeous views of the Tokyo Station area from its 28th-floor perch. Appointed Executive Chef in September 2014, Italian-born Andrea Ferrero bases his contemporary creations on a wealth of experience and a great sense for seasonal vegetables, freely combining textures, colours and tastes. The 300-strong wine list is worth a look, as is the 100-year-old balsamic vinegar.
Details
Transport Tokyo Station (Nihonbashi exit)
Telephone 03-6739-7898
Open Breakfast 6.30am-10am (Sat-Sun & holidays until 10.30am); lunch 11.30am-2.30pm (Sat-Sun & holidays from 12noon); afternoon tea 2.30pm-4.30pm (only on Sat-Sun & holidays); dinner 6pm-10pm (Sun & holidays until 9pm)
Map
Restaurants & Cafés near Piacere at Shangri-La Hotel, Tokyo
The Lobby Lounge
Found on the 28th floor of the Shangri-La Hotel right by Tokyo Station, this bar and lounge ...
Fairycake Fair Gransta
Tokyo Station's new Gransta arcade hosts Fairycake Fair, specialists in traditional English ...
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Connecting GranTokyo North Tower and South Tower near Tokyo Station's Yaesu exit, Granroof is a ...
Vimon
This neat steakhouse is found inside Tokyo Station and popular with busy businessmen rushing ...
Kajitsuen Tokyo
Located along the so-called Kitchen Street inside Tokyo Station (but outside of the ticket ...
Bubby’s Yaechika
New York brunch institution Bubby's continued its conquest of Japan with the opening of this ...
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