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Offering Tokyoites a taste of the finest Kyushu seafood, upscale izakaya chain Necchuya ...

Since opening his first modern Mexican restaurant in New York in 1997, Richard Sandoval has ...

A café during the afternoon and evening, this flashy Roppongi spot turns into an 'entertainment ...

Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef ...

Even with sign and other paraphernalia outside, it's hard to believe that this small, time-worn ...

For Aussies, Brits and Americans, pies are one of the most nostalgia-inducing of comestibles. ...

Not to be confused with Kamata's noteworthy Zoot, this Hamamatsucho joint serves as a noodle ...

Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...

Shinjuku's popular 'ramen izakaya' cooks up a varied menu of ramen, tsukemen, abura-soba (ramen ...

If you think it looks just like a chic izakaya, you're not far off: found right in between ...

Fusuma is the Japanese word for bran, the hard outer layers of grains. Opened in September ...

The Showa-era atmosphere can almost be smelled at Ezogiku, an offshoot of its Takadanobaba ...

An invader from Osaka, the Kamukura chain operates three locations in the Tokyo area. This one, ...

A favourite among Oath and Hachi regulars, Nagi Butao's rich tonkotsu ramen is guaranteed to ...

Clothing brand Journal Standard's pancake shop occupies a nice spot along Aoyama-dori and ...

Take the Keisei line less than 10 minutes from the Sky Tree and you'll be at Nonbe Yokocho, ...

More than 270 tiny drinking dens are crammed into seven ramshackle streets here. Each place has ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...