Last summer's kakigori boom looks set to continue in 2015, as new challengers are announcing ...

Take a culinary tour of the city with some of Japan’s greatest authors

Aoyama restaurant Kihachi's desserts are so popular that the company decided to open an entire ...

It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...

One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...

Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...

Patronised by literary greats like Yasunari Kawabata and Yukio Mishima, Suidobashi's Katsukichi ...

A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...

One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...

Before setting up shop in Awajicho, the founder of Shoeitei, a certifiably retro restaurant ...

Attention, efficient people: this new café and co-working space, found just a few minutes' walk ...

Green tea like you've never had it before – the 'ocha-presso' at this shop/café is a superb ...

Loved by locals for more than half a century, the ramen here treads the path of tradition with ...

In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...

The station turns 100 and celebrates with plenty of treats

The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...

If you're looking to wine and dine your date at a romantic spot, this restaurant fits the bill. ...

Ginza's one and only 'show restaurant' puts on a colourful parade of both cross-dressing and ...

Founded shortly after WWII, this restaurant is credited with inventing katsu curry, a popular ...