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One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic unadon (eel over rice), but also serves other fine seafood in ochazuke (over rice, with tea poured on top) form – just the way it used to be back in the early 20th century. Places like this are becoming increasingly hard to find in Tokyo, but this one doesn't look like it's going anywhere: there are even queues outside of the shop on some days.
Transport Ginza Station (Ginza, Marunouchi, Hibiya lines), exit A5; Yurakucho Station
Telephone 03 3571 0677
Open 11.30am-2.30pm, 4.30pm-8pm
Established in 1894, Ginza Wakamatsu has been in the business of sweets for well over 100 ...
A shop famous for producing kanoko, a variety of traditional Japanese confectionary, an wrapped ...
Found high up in a Ginza office building, this café-bar is known for its collab events that see ...
Run in collaboration with beverage giant Suntory, this Ginza watering hole opened in May 2014, ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Getting premium steak usually means forking out plenty of cash – not so at this popular Ginza ...
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