TY Harbor

Tokyo’s best brewpub produces a range of Californian-style ales and porters, and the attached restaurant serves up straightforward, very decent diner fare. The canalside location is one of the few places where you can sit outside and drink on the waterfront. TY Harbor underwent a significant facelift in March 2015, adding a bunch of seats in the upstairs area and spicing up the food menu: in addition to the familiar chilli dogs and NY-style salads, you can now snack on wagyu burgers, gourmet fried chicken and 'Cowboy Steaks'.