Sumibi Yakiniku Amon

A restaurant located in a relatively quiet suburb, an approximate ten-minute walk from the north exit of Ikebukuro Station, Amon serves both items common to most yakiniku restaurants and, additionally, a range of more creative dishes. They offer three different course menus, entitled nami (regular), jyo (special) and tokujyo (extra special), which include fares such as uni-maki (sea urchin rolled in raw meat), aburi-nigiri (seared meat sushi-style), yaki-shabu (thinly sliced seared meat), atsugiri-tan (thick-sliced tongue), vegetables and other organ meats. Furthermore, Amon also offers a range of alternatives, such as hamburgers and ninniku chahan (fried rice with garlic). If you don’t have a particularly big appetite you’ll most likely be more than satisfied with even the nami option.