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Review
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most refined unagi shop in the city. It only uses eels that have been caught in the wild, and the difference is noticeable in the texture, especially if you try the shirayaki (grilled without any added sauce and eaten with a dip of shoyu and wasabi).
Tokyo City Guide (Edition 5)
Details
Transport Akabanebashi Station (Oedo line), Akabanebashi exit or Kamiyacho Station (Hibiya line), exit 1
Telephone 03 3583 7852
Open 11am-1.30pm, 5pm-8pm / closed Sun
Admission Average ¥4,000.
Map
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