Kagawa-Ehime Setouchi Shunsaikan



A joint project between Kagawa and Ehime prefectures in the Shikoku region. The ground floor is devoted to local foods and products and offers Kagawa speciality Sanuki udon and lacquerware, as well as Ehime’s jakoten (deep-fried fish paste) and tobe-yaki (pottery). We highly recommend Shodoshima’s olives, Rakuren coffee and white miso from Nakaya Miso.


2-19-10 Shinbashi, Minato-ku, Tokyo

Transport Shinbashi Station

Telephone 03 3574 7792

Open 10am-8pm (time varies between restaurants)


Please note: All information is correct at the time of writing but is subject to change without notice.

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