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Le Chocolat de H - Paul Bassett

このヴェニューを日本語で読む

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Review

Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to create this innovative espresso café, pâtisserie, and chocolaterie. The bon-bons, tiny cakes, and drinks are all top-grade, while the café area provides a nice space for relaxation during a hectic Shibuya shopping day.

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Details

Address
Shibuya Hikarie ShinQs B2F, 2-21-1 Shibuya, Shibuya-ku, Tokyo

Transport Shibuya Station, exit 15

Telephone 03 5468 3165（ポール バセット）

Telephone 03 5468 3167（ショコラ ドゥ アッシュ）

Open 10am-9pm

URL lcdhpb.jp/

Map

Please note: All information is correct at the time of writing but is subject to change without notice.

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