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Review
Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to create this innovative espresso café, pâtisserie, and chocolaterie. The bon-bons, tiny cakes, and drinks are all top-grade, while the café area provides a nice space for relaxation during a hectic Shibuya shopping day.
Details
Transport Shibuya Station, exit 15
Telephone 03 5468 3165（ポール バセット）
Telephone 03 5468 3167（ショコラ ドゥ アッシュ）
Open 10am-9pm
URL lcdhpb.jp/
Map
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